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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quilter's Salad Recipe

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This recipe for Quilter's Salad is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12/14 oz can sweet corn
1 12/14 oz can cut green beans
1 small can English peas
1 green pepper, chopped
1 bunch scallions, chopped
3 stalks celery, chopped
3/4 cup sugar or substitue
1/2 cup cider vinegar
Directions:
Directions:
Drain all vegetables. Combine in large bowl with chopped vegetables. Add dressing made of 3/4 cup sugar and 1/2 cup cider vinegar Pour over salad and marinate 12-24 hours.
Personal Notes:
Personal Notes:
"I received this recipe from the Mountain Top Quilters in Prescott and am happy to pass it on the Reap What You Sew Quilters."

 

 

 

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