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Cherry Sauce for Ham Recipe

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This recipe for Cherry Sauce for Ham is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-ounce) jar apple jelly
1 Tablespoon prepared mustard
1/3 cup pineapple juice
2 Tablespoons dry white wine

21 ounce can cherry pie filling
Directions:
Directions:
Whisk jelly and mustard together. Cook and stir first four ingredients together until it boils, simmer for 3 minutes. Pour 1/3 of mixture over ham, half an hour before the ham is done. To the remaining mixture add a can of cherry pie filling and bring to a boil. This can be used as a sauce over ham.

 

 

 

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