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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Stock Recipe

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This recipe for Chicken Stock is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8c. water

1tsp. salt

1 (3 1/2lb.) chicken

1 medium onion, unpeeled and sliced

1 mediun tomato, slices

6 garlic cloves, sliced

3 bay leaves

1T. cider vinegar
Directions:
Directions:
Combine first 7 ingredients in a large Dutch oven; cover and bring to a boil over medium heat.

Reduce heat; simmer 40 minutes or until chicken is done.

Remove chicken from cooking liquid; cool.

Remove chicken from bones; reserve meat for another use.

Return bones and skin to cooking liquid, stir in vinegar.

Cover and simmer 1 hour.

Strain broth through a sieve into a large bowl; discard solids.

Cover and chill broth 8 hours.

Skim solidified fat from surface of broth; discard.
Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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