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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion chopped
1 cup celery chopped
1/2 cup margarine
2 cups wild rice
2 small cans mushrooms, drained
1 (15-ounce) can chicken broth
salt and pepper
dash oregano
1/2 teaspoon chicken base (optional)
Directions:
Directions:
Rinse rice well, soak over night. Saute onion and celery in 1/2 cup margarine, add drained rice, heat through. Add mushrooms and chicken broth, salt, pepper and a dash of oregano leaves and 1/2 teaspoon chicken base (optional). Bake 1-1/2 hours at 325.

 

 

 

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