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Apple Bread Recipe

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This recipe for Apple Bread, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juliann Armbrust
Added: Saturday, November 10, 2007


3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
4 cups grated apple

1/2 cup sugar
1 Tablespoon cinnamon
2 teaspoons flour
1/4 cup butter

Mix eggs, sugar, oil, vanilla, baking soda and salt together. Put in grated apple and 3 cups of flour; mix together, then place ingredients into 3 small loaf pans that have been sprinkled with 1/2 of topping ingredients. Sprinkle remaining topping on dough and place in oven at 350 for 1 hour. Remove from oven and let stand until cool. This recipe can also be made with rhubarb instead of apples.




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