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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
9 heaping cups sliced cucumbers
1 cup thinly sliced onion

Brine:
2 cups sugar
1 cup white vinegar
1-1/2 teaspoons celery seed
2 Tablespoons pickling salt
1 teaspoon dry mustard

Directions:
Directions:
Mix together brine ingredients. Put all in an ice cream bucket, mix and cover with lid, stir every once in a while. Jar and ready to eat after one day.

 

 

 

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