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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of rhubarb, finely chopped
2 - 3 cups of sugar
1 cup water
3-ounce box of strawberry jello
Directions:
Directions:
Quote from Grandma's letter to Pauline "I haven't got a recipe, but take the ingredients and cook. You can experiment."

 

 

 

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