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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups brown sugar
1/2 cup shortening (Grandma writes that she uses lard)
1 egg
2 cups flour
1/2 teaspoon salt
1 teaspoon soda
1 cup milk
1 teaspoon vanilla
2 cups finely cut rhubarb
Topping:
1/2 cup white sugar
1 teaspoon cinnamon
1 cup cocoanut
1/2 cup chopped walnuts
Directions:
Directions:
Mix all together and place in a greased 9 x 13 pan. Sprinkle topping mix over cake and bake at 350º for 45 minutes
Personal Notes:
Personal Notes:
Grandma sent this recipe in a letter to Pauline.

 

 

 

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