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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" baked pie shell
blueberries to fill the bottom of crust
1 cup blue berries
1 cup sugar
1/2 cup water
2 tablespoons corn starch
Directions:
Directions:
In a baked shell place enough blueberries to cover the bottom. In a saucepan combine 1 cup of berries, sugar, water and corn starch, cook and stir at a medium temperature until thickened. Pour into pie crust, let cool.

 

 

 

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