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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix or lemon cake mix
1/2 cup poppy seeds
4 eggs
1/2 cup vegetable oil
1/2 cup water
1 package vanilla instant pudding (3 ounce size)
Directions:
Directions:
Combine all ingredients. Bake at 350º for about 40 minutes. This recipe can be made in four small bread pans.

 

 

 

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