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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sauteed Mushrooms Recipe

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This recipe for Sauteed Mushrooms is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of portabella mushrooms, or the regular
white mushroom in your grocer's vegetable section
1/4 stick butter
Dash of soy sauce
Directions:
Directions:
Wash the mushrooms thoroughly
Let dry on a paper towel
Slice the mushrooms
On medium to low heat, drop the butter in the pan
Place sliced mushrooms in pan and allow to simmer until they become limp
Add a dash of soy sauce
Number Of Servings:
Number Of Servings:
4 -5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sauteed Mushrooms are a family favorite in the McQueen's household. We enjoy eating them alone and with grilled chicken and steak. It is always a good side dish and a good food source.
It is also believed to be good for the heart.

 

 

 

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