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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pauline Ristow
Added: Saturday, November 10, 2007


7 ounces of spaghetti
2 Tablespoons margarine
1/3 cup Parmesan cheese
2 eggs, beaten
1-1/2 pounds ground beef
1/2 cup chopped onion
16 ounce can tomatoes
6 ounce can tomato paste
1 teaspoon sugar
1/2 teaspoon garlic salt
Shredded mozzarella cheese

Cook, drain, cool spaghetti. Stir in margarine, Parmesan cheese and eggs. Press into 2 buttered 8 inch pie plates. Cook meat and onions. Drain. Stir in tomato paste, tomatoes, sugar, oregano and garlic salt. Heat through. Fill shells with meat sauce. Sprinkle with mozzarella cheese. Bake uncovered 20-30 minutes at 350. Freezes well.




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