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"The belly rules the mind."--Spanish Proverb

Succotash Recipe

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This recipe for Succotash is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb fresh okra
2 - 3 large fresh tomatoes
5 - 6 ears of fresh corn
T of olive or corn oil
Dash of salt, pepper, sugar
Directions:
Directions:
Wash all vegetables. Cut the tips off the okra
Cut the kernels off the ears of corn
slice/dice the tomatoes into large chucks
Place all prepared vegetales into a pan with oil
Allow to simmer until vegetables are soft.
Season with salt, pepper and sugar to taste
Number Of Servings:
Number Of Servings:
4 - 5 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Succotash is a good serving of vegetables; especially when these vegetables are in season during the summer months. In the event the vegetables are not in season, frozen or canned vegetables can be used; however, the fresh way is best way!
Josephine cooked this dish often when she was serving fresh fried fish. Cornbread was also usually included with this meal.

 

 

 

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