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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2&1/2 c. flour
1 tsp. soda
1 tsp. cocoa
1&1/2 c. sugar
1 c. buttermilk
1&1/2 c. Wesson oil
1 tsp. vanilla
1 tsp. vinegar
1 bottle red food color (small)
2 eggs

For icing:
1 box 10x sugar
1 8 oz. cream cheese, room temperature
1 stick margarine, room temperature
1 c. pecans
1 tsp. vanilla
Directions:
Directions:
Mix all ingredients well. Bake at 350º for 20 to 25 minutes. Makes (3) 9 inch layers.

For icing:
Mix cream cheese and margarine. Add vanilla and sugar. Add pecans and mix until smooth. Spread onto cake.

 

 

 

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