Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Country Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Country Cake is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Mix:
1 pkg yellow cake mix
1 small box vanilla instant pudding
4 eggs
3/4 cup water
1 cup sour cream
1 tsp vanilla
1/4 cup vegetable oil

Layers:
3/4 cup sugar
2 Tbsp cinnamon
1 cup semi-sweet chocolate morsals
Directions:
Directions:
Mix cake ingredients together until well blended. Mix sugar and cinnamon and divide into thirds. Divide chocolate morsals into thirds. Grease and flour a Bundt pan. Pour 1/3 of cake batter into pan and top with 1/3 of the cinnamon/sugar mix & 1/3 of the chocolate morsals. Repeat these layers 2 more times. Bake at 350º for 40-45 minutes. Cool completely and remove from pan.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I found this recipe in a country music magazine while waiting in the doctor's office. It's quick, easy, and delicious...super moist!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

869W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!