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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cheddar cheese
1 lb. macaroni
1 large can evaporated milk
2 eggs
1/2 stick butter
Directions:
Directions:
Cook macaroni in salt water until tender while grating the cheese. Drain macaroni and layer macaroni and cheese. Make 1 layer of 1/2 macaroni and 1/2 grated cheese. On top of this beat 1 egg with 1/2 can of milk; pour over top. Slice 1/2 of the butter over this then put the rest of macaroni and cheese, egg and milk, then other 1/2 of the butter. Cook in 350º oven only until completely hot throughout. Do not over cook or it will be dry.

 

 

 

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