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Eduardo's Pesto Sauce Recipe

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This recipe for Eduardo's Pesto Sauce is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup fresh basil leaves
3-4 garlic cloves, peeled
3 Tbsp. pine nuts
1/2 tsp. salt
5 Tbsp. olive oil
1/2 cup grated parmesan cheese
4 Tbsp. grated pecorino cheese
freshly ground pepper, to taste
Directions:
Directions:
Place basil, garlic, pine nuts, salt, and olive oil in a blender. Process until smooth. Remove to a bowl. Stir in cheeses. Taste for seasoning.
Personal Notes:
Personal Notes:
Pesto-making has been a great father-daughter activity for my Dad and me. That is, Dad makes it and I eat it.

 

 

 

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