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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stoli Doli Recipe

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This recipe for Stoli Doli is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole pineapple
1 fifth Stoli Vodka
Directions:
Directions:
Remove top, bottom and skin from pineapple. Place in a suitable jar with a wide mouth or similar container that can be tightly closed. Pour the entire bottle of Stoli over the pineapple so that it is covered. Refrigerate for 24-48 hours. Serve vodka-pineapple juice as a cocktail. Cut pineapple into chunks for nibbling and enjoy!
Number Of Servings:
Number Of Servings:
About 8

 

 

 

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