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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Freselle Recipe

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This recipe for Freselle is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour
3/4 cup oil
2 tsps. coarsley ground pepper
1 cup water
1 1/2 tsps. salt
Directions:
Directions:
Mix all ingredients well. Take portions of the dough and roll into foot long logs, 1 inch in diameter. Cut each log into 1 inch pieces and arrange on cookie sheet, 1/2 inch apart. Bake at 375 degrees for about 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
Quick!
Personal Notes:
Personal Notes:
You can add more pepper for a spicier biscuit. These freselle are much smaller than the store bought kind; a little bigger than bite size.

 

 

 

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