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Southwestern Grilled Pork Chops w/Black Bean Salsa Recipe

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This recipe for Southwestern Grilled Pork Chops w/Black Bean Salsa, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Hanrahan Lorenzo
Added: Saturday, November 10, 2007


6 pork chops
1 cup salsa
1/8 cup soy sauce
1 cup black beans
1 cup corn
1 cup red pepper, chopped
1/2 cup onions, chopped
cilantro, to taste
jalapeņo, to taste
chipotle sauce, to taste

In a large freezer bag, toss the pork chops with salsa and soy sauce. Let marinate for a few hours.

Mix black beans, corn, red peppers, onions, cilantro, jalapeņo and chipotle sauce.

Either grill or broil the pork chops.

Serve pork chops garnished with black bean salsa.

Note: This is a great meal to prepare in advance. Instead of marinating for a few hours, just freeze the pork chops in the large freezer bag and the black bean salsa in a small freezer bag (both can be placed in another large freezer bag). Then one day before you plan to cook it, remove from the freezer to defrost, and voila dinner is almost ready.

Personal Notes:
Personal Notes:
I made this meal at Let's Dish (a store where you pay to make meals) and realized it was simple enough for me to do at home. It's a tasty meal that is great to pull out of the freezer.




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