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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen. chopped spinach (thawed)
1/2 cup fresh grated Parmesan cheese
4oz. Feta cheese rinsed and crumbled
1/2 cup small chopped green onions
1/2 cup fresh chopped parsley (or 2 tbsp dried)
salt to taste
Directions:
Directions:
Pull out stem from mushrooms caps and rinse
combined chopped vegetables and spices with the cheeses and stuff each mushroom cap to about 1/4 inch over top of cap cavity. Bake in 350º oven for 20 minutes, serve hot as hor'derves.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This hot hor'derve is a great Holiday starter. The cheese and fresh veggies really sets off the baked mushrooms with an earthy herb flavor. Enjoy!

 

 

 

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