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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Lyonnaise Potatoes Recipe

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This recipe for Grilled Lyonnaise Potatoes is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Packaged refrigerated hash brown potatoes
Chopped Vidalia onion or other sweet onion
Chopped fresh cilantro or parsley, if desired
Olive oil
Butter or margarine
Salt
Pepper
Directions:
Directions:
Place potatoes in center of large square of aluminum foil. Add onion, cilantro, olive oil and butter (about 1/2 cup chopped onion, 2 tablespoons chopped fresh cilantro, 2 tablespoons olive oil and 1 tablespoon butter to package hash brown potatoes); toss. Season with salt and pepper; fold opposite ends of foil up and over potatoes to form a pouch. Grill about 5 to 6 inches from medium coals, turning pouch once, about 25 minutes or until potatoes and onion are tender.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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