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"Hunger is the best sauce in the world."--Cervantes

Sausage Gravy on Bread Recipe

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This recipe for Sausage Gravy on Bread is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. jimmy dean sausage
1 pkg. sliced mushrooms
1 can cream of mushroom soup
french bread
monterey jack cheese
Directions:
Directions:
Brown sausage. Add mushrooms and soup (can add sour cream or milk to make it go farther) and heat through. Slice french bread lengthwise and pour sausage mixture over bread halves. Top with cheese and broil til cheese melts.
Personal Notes:
Personal Notes:
Quick and Easy!

 

 

 

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