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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream chicken soup
1 c. chicken broth
2 c. cooked chicken, diced
cooked rice

Toppings:
chow mein noodles
tomatoes, chopped
celery, diced
onion, diced
1 can pineapple, crushed
grated cheese
peas
slivered almonds
coconut
Directions:
Directions:
In a pan combine soup, broth, and chicken. Heat til bubbly. To make a haystack, layer cooked rice, chicken gravy, and then desired toppings.

 

 

 

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