Cajun Chicken Recipe

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This recipe for Cajun Chicken is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 2 c. rice, cooked 1/4 c. butter 2 Tbl. flour 1 c. milk pimentos, opt. 1 lb. chicken, cut in strips 1 c. peas, heated through Cajun spice blend: 1/4 tsp. each black pepper, white pepper, cayenne pepper, garlic powder, paprika, salt

Directions:	Directions: Over low heat melt 2 Tbl. butter. Stir in flour and cook 2 minutes, stirring. Slowly add milk and 3/4 tsp. of the cajun spice blend. Cook, stirring until thickened. Keep warm. In another pan melt remaining butter; add chicken and season with remaining cajun spice blend. Saute until chicken is done. Keep warm. In a bowl gently stir rice, peas, and pimento together. Spoon chicken over rice and serve with prepared sauce.

Number Of Servings:	Number Of Servings: 4
Personal Notes:	Personal Notes: This has a great flavor, but needs more sauce--I always double it, at least!

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Cajun Chicken Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: