"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juliet Rogers
Added: Saturday, November 10, 2007


2 c. sugar
2 c. flour
2 sticks margarine
1 c. water
4 Tbl. unsweetened cocoa
1/2 c. buttermilk
2 eggs
1 tsp. vanilla
1 tsp. baking soda

1/2 c. margarine
3 Tbl. milk
2 Tbl. unsweetened cocoa
2 c. powdered sugar
1 tsp. vanilla
1/2 c. nuts, chopped

Mix flour and sugar in bowl. In a pan bring margarine, water and cocoa to a boil. Pour into sugar/flour mixture and mix well. Stir in buttermilk, eggs, vanilla, and soda. Pour into a greased and floured large cookie sheet (at least 3/4" deep). Bake at 400 for 18 minutes. Frost while cake is still warm. Top with nuts.

Frosting: Melt margarine. Add milk, cocoa, powd. sugar and vanilla and stir til lumps are gone.




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