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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Bread Recipe

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This recipe for Stuffed Bread is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread
1/2 lb. ham, chopped
3/4 lb. swiss cheese, cubed
1 stick butter
2 tsp. poppyseeds
2 tsp. onion, chopped
1/2 tsp. lemon juice
1 tsp. dry mustard
2 tsp. garlic, minced
1 tsp. season salt
1/4 tsp. lemon pepper
Directions:
Directions:
Cut bread into crisscross pattern being careful not to cut all the way through. Stuff bread (crisscross openings) with ham and cheese cubes. Melt butter and add remaining ingredients. Drizzle butter mixture over the bread, into all the crisscross crevices. Cover bread loosely with foil and bake 350º for 20 minutes. Remove foil and bake 10 more minutes. Serve warm from the oven.

 

 

 

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