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Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 pint heavy cream
1/2 c. panchetta or ham, diced
parmesan cheese
1 Tbl. white cooking wine
1 lb. spaghetti
salt and pepper
Directions:
Directions:
Cook pasta al dente. While pasta is cooking, fry panchetta/ham. Add white cooking wine. Drain pasta and put back in pan. Add remaining ingredients and cook over medium heat until eggs start to cook. Sprinkle with parmesan cheese, and salt and pepper.

 

 

 

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