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Pepper Shrimp Scampi Recipe

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This recipe for Pepper Shrimp Scampi is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. uncooked angel hair pasta
1 small zuchini, quartered and sliced
1 medium onion, chopped
1 medium green pepper chopped
1 small sweet red pepper, chopped
4 garlic cloves, minced
1/4 cup reduced-fat butter, cubed (I use about 2 tablespoons
2 tsp. dried oregano
1 tsp. dried basil
1 T. grated parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Meanwhile in a large nonstick skillet coated with cooking spray, saute the zuchini, onion, peppers and garlic until tender. Add the shrimp, cook and stir 2-4 minutes or untill shrimp turn pink. Stir in butter, oregano and basil. Drain pasta, add to skillet and toss to coat. Sprinkle with parmesan cheese.
Personal Notes:
Personal Notes:
When I make this recipe, I buy the shrimp already cooked and deveined so I add it last and just heat til its warm. You don't want to overcook the shrimp or it can get tough. The last time I made this, I used 100% whole wheat angel hair pasta and that was really good. More nutritious.

 

 

 

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