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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vicki' s Arizona Baked Beans Recipe

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This recipe for Vicki' s Arizona Baked Beans is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans pork & beans, 1/2c ketchup, 1/3c brown sugar, 1T vinegar, 1tsp prepared mustard salt & pepper to taste, 1/3 to 1/2 c BBQ sauce,
6oz bacon, 1 large chopped onion.
Directions:
Directions:
On stovetop fry up bacon till crisp, remove from pan, set aside. In pan w/drippings saute onions,
when opaque, add brown sugar, ketchup, vinegar,
mustard, BBQ sauce, sea salt & pepper. Stir well,
add beans, stir well again. Turn heat on low & stir
till thickened. Crumble bacon & sprinkle over top
to serve.
Number Of Servings:
Number Of Servings:
4/6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
If it's one thing Vicki can whip up to perfection
first thing to mind is her Baked Beans. Everyone's
mouth waters for this hearty dish. Ingredients may vary due to items in pantry : < ) Stove top friendly

 

 

 

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