Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Cream Pie Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Italian Cream Pie is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
3 cups milk
1/3 cup sugar
3 heaping tbsps. cornstarch
1 tsp. lemon or vanilla extract
Directions:
Directions:
Beat yolks until lemon colored. Add sugar gradually and continue beating. In large saucepan, dissolve corn starch in a little of the milk; add remainder of milk and then add egg yolks and sugar mixture. Cook in saucepan over medium heat until thickened, about 20 minutes. Pour into prepared pie crust and bake at 350 degrees for 30-35 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Use Helen Pollio's Italian Pie Crust recipe for the crust. It's really my recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!