"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Thornton
Added: Friday, November 9, 2007


4 eggs
1 2/3 cup sugar
1 cup oil
1 16oz can pumpkin
2 cup flour
2 tsp baking powder
3 tsp cinnamon
1 tsp cloves
1 tsp ginger
1 tap salt
1 tap baking soda
8 oz cream cheese
1 box powdered sugar
1 tsp vanilla

Mix wet ingredients (eggs, oil, pumpkin) until fluffy.. Add sugar and mix. Add dry ingredients. Bake 350 for 20-25 minutes. Mix cream cheese, butter, powdered sugar, vanilla. Frost cooled dessert.




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