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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts, cooked, shredded (or chopped in food processor
1 Bottle Buffalo Wing Sauce
1- 8 oz Block Cream Cheese
~10 oz of Blue Cheese Dressing (or 2/3 bottle)
2 C Shredded Cheddar Cheese
Directions:
Directions:
Coat chicken with enough buffalo sauce to moisten (don't overdo it at this stage!) so that you can shred or process. Mix rest of wing sauce with chicken. Spread shredded, sauced chicken in bottom of baking dish. Mix cream cheese and blue cheese dressing. Spread mixture over chicken.
Top with shredded cheddar cheese. bake at 350º for 30 minutes or until heated through.
serve with fritos scoops and celery. ENJOY!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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