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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gazpacho Recipe

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This recipe for Gazpacho is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C tomato juice
2 C diced tomatoes
1 cucumber, peeled and diced
1 clove minced garlic
1 avocado, peeled and cut into 1/2 inch cubes
1/2 green bell pepper, cut into 1/4 inch pieces
1/2 large white onion, finely chopped
1/2 jalapeno pepper (seeds removed), finely chopped
juice of 1/2 lemon
juice of 1 lime
2 Tbl. light olive oil
1/4 C fresh basil, chopped
2 Tbl. tobasco sauce
1/2 Tbl. dried mexican oregano
1 tsp. honey
salt to taste
Directions:
Directions:
Put everything in large bowl and refrigerate for 1 hour.
Number Of Servings:
Number Of Servings:
4

 

 

 

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