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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick & Easy Rolls Recipe

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This recipe for Quick & Easy Rolls is from The Steele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1/2 tsp salt
1/2 c melted butter
1/2 c sugar
1 1/4 c hot water
1 T yeast
4 1/2 c flour
Directions:
Directions:
Mix Sugar hot water and yeast forsdt then add the rest of the ingredients. The dough will be a sticky, you can add a little more flour if you feel it is tto sticky. let rise 1 hour or until double in size. Spray counter, roll out dough. Cut into equal sizes place on greased pan. Allow to rise to doublein size. Cook 400º for 10 min. or until golden brown. Butter and enjoy.
Number Of Servings:
Number Of Servings:
20-24 rolls
Preparation Time:
Preparation Time:
15 minutes Total time 2 hours
Personal Notes:
Personal Notes:
These rolls are wonderful and they take no time at all. I make them almost every Sunday.

 

 

 

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