Chocolate Berry Shortcake Recipe

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This recipe for Chocolate Berry Shortcake is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2 cups baking mix 2 tbsp unsweetened cocoa powder 1/4 tsp. ground nutmeg 3/4 cup low-fat vanilla yogurt 3 tbsp honey 2 tbsp vegetable oil 2 cups sliced strawberries 1 tbsp sugar 1 1/2 cups sweetened whipped cream or nondairy whipped topping

Directions:	Directions: Preheat oven to 425º. Combine baking mix, cocoa and nutmeg in a medium bowl; mix well. Add yogurt, honey and oil, stirring until a soft dough forms. Drop dough by large spoonfuls onto an ungreased baking sheet, i inch apart, forming 6 shortcakes. Bake shortcakes until a toothpick inserted in centers comes out clean, about 15 minutes. Place baking sheet on a wire rack and cool for 20 minutes. Combine strawberries and sugar in a small bowl. Slice each cooled shortcake in half horizontally; place bottom halves on individual plates. Divide whipped cream and strawberries among shortcake bottoms. Top with remaining shortcake halves. Serve immediately.

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Chocolate Berry Shortcake Recipe

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