"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Peanut Butter Chunk Cookies Recipe

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This recipe for Chocolate Peanut Butter Chunk Cookies, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, November 9, 2007


Chocolate Chunk Cookies

1/2 cup butter
1/2 cup sugar
1/4 cup brown sugar
1 tsp. vanilla
1 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
1 package (8 oz.) German chocolate cut into 1/2 in. chuncks
1 1/2 cup coconut

Peanut Butter Cookies

1/2 cup peanut butter
Increase to 1/2 cup brown sugar
3/4 cup chopped peanuts instead of coconuts

Chocolate Chunck Cookies:

Beat butter, sugar, vanilla and egg until light and fluffy. Mix
flour with soda and salt; blend into butter mixture. Stir in
chocolate chuncks and coconut. Chill 1 hour. Drop heaping
tbsps onto ungreased baking sheets. Bake at 350 for 12-15

Peanut Butter Cookies:

Add peanut butter with butter mixture. Substitute peanuts for
coconut. Prepare as above.




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