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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. fresh spinach
3 T. butter
1 small onion, minced
1 clove garlic, minced
3/4 c. heavy cream
salt and pepper to taste
Directions:
Directions:
Wash spinach and drain well. Remove stems, coarsely chop. In large skillet over medium-high heat add wet spinach and cook, stirring occassionally, until wilted. Press out as much water as possible from cooked spinach.

Heat butter in skillet over medium-high heat. Add onion and garlic. Cook about four minutes until onions are soft. Stir in spinach, cream, salt and pepper. Cook, stirring occassionally, until most of cream is absorbed, about 4 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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