Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ginger-Pear Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger-Pear Cake is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
1/4 cup brown sugar
1/4 cup dark corn syrup
1 1-pound can pear halves
1 14.5 ounce package gingerbread mix
Directions:
Directions:
Melt butter in 9 x 1 1/2 inch layer cake pan. Stir in brown sugar
and corn syrup; blend well. Cut pear halves in half, forming
quarters. Place a walnut half in cavity of each quarter; arrange in
pan spoke-fashion, cut side down. Arrange remaining nuts in
center of pan. Prepare gingerbread mix according to package
directions; pour batter carefully over pears and nuts in pan.
Bake at 350º for about 40 minutes. Let stand for 1/2 minute;
invert on serving plate. Serve with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!