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Veloute Sauce Recipe

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This recipe for Veloute Sauce is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. butter
3 lbs. flour
1 c. chicken stock
1/2 tsp. salt
1/2 tsp. pepper
1/3 cup cream
Directions:
Directions:
Melt butter; add flour and seasoning; stir until well blended; add
stock slowly, while stirring constantly. Bring to a boil and boil for
2 minutes. Add cream.

 

 

 

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