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Brownie Cupcakes Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
4 squares semi-sweet chocolate
2 sticks butter
1 C flour, 1 3/4 C sugar
4 eggs, 1 tsp. vanilla extract
2 C chopped nuts (optional)

Directions:
Directions:
In a small saucepan, melt chocolate and butter over low heat, being careful not to burn chocolate.
Cool.
In a large mixing bowl, combine flour & sugar.
Add 4 eggs, one at a time, beating well after each.
Add the melted chocolate and the vanilla mixing well. Add nuts if desired.
Line muffin pans with 24 cupcake papers and pour brownie mixture evenly into each.
Bake at 350 degrees, 20-25 minutes.

Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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