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Festive Caramel Bars Recipe

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This recipe for Festive Caramel Bars is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
32 individually wrapped caramel squares
2/3 cup evaporated milk
1 cup flour
1 cup quick oats, uncooked
1 cup chopped nuts
1/2 cup firmly packed brown sugar
1/2 tsp. soda
1/4 tsp. salt
1/2 cup margarine, melted
1 1/2 cups m&m plain chocolate candies

Directions:
Directions:
Combine caramels and milk in heavy saucepan; cook over low heat, stirring occasionally, untill caramels are melted and mixture is well blended. (Or microwave) Combine flour, oats, nuts, sugar, soda, and salt; add margarine, mixing until mixture resembles coarse crumbs. Reserve 1 cup; press remaining mixture into bottom of greased 9"x13" pan. Bake at 375º for 10 minutes. Sprinkle 1 cup candies over partially baked crust and drizzle caramels over candies. Sprinkle over reserved crumb mixture and remaining candies. Continue baking 20 - 35 minutes or until golden brown. Cool slightly; chill 30 minutes. Cut into bars.

 

 

 

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