"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon-Angel Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon-Angel Bars, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Hess

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
1 - 17 oz. box, 1-step angel food cake mix
1 - 22 oz. can lemon pie filling
Frosting:
1 - 3 oz. pkg. cream cheese
2 C powdered sugar
1 tsp. milk (as required) to thin

Directions:
Directions:
In large mixing bowl, combine cake mix and pudding.
Spread onto a greased jelly roll pan (10"x 15").
Bake at 350 degrees for 25 mins.
In a medium mixing bowl combine cream cheese, powdered sugar and milk until smooth and thin enough to spread over cooled cake.
Spread over cake, freeze and cut into squares to serve.

Number Of Servings:
Number Of Servings:
16-24 squares
Preparation Time:
Preparation Time:
25 mins.
Personal Notes:
Personal Notes:
This came from my step-mother, Joyce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!