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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

OKJC's Stuffed Filet of Sole Recipe

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This recipe for OKJC's Stuffed Filet of Sole is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 filet of sole (or tilapia)
1 row of Ritz crackers (crushed)
1 can of crab meat
1/2 stick of butter
Garlic power
Salt
Pepper
Lemon juice
Directions:
Directions:
Preheat oven to 350 degrees. Melt butter and mix together with Ritz crackers. Add crab meat and a pinch of garlic power to the Ritz cracker mix.

Place mixture on 1/3 of filet and roll into itself. Skewer with a toothpick. Salt and pepper the filet with another pinch of garlic powder and bake at 350 degrees for 20 minutes. Sprinkle with lemon juice before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandpa Caruso loved any kind of fish but especially liked his stuffed filet of sole.

 

 

 

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