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"Hunger is the best sauce in the world."--Cervantes

Linguine Parmesan Recipe

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This recipe for Linguine Parmesan is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb linguine, 1 stick butter, 2 large onions, 5 cloves
garlic, 3 chicken bouillon cubes, 2 to 3 C milk, 1/2c half / half, sea salt & pepper to taste, about
1C Parmesan cheese. For Rivers' I use as much garlic as I have in house...
Directions:
Directions:
Cook Linguine as directed on pkg. Drain & put back into covered pot. In med fry pan place butter & onions , saute till opaque. Add pressed garlic to fry pan. Add bouillon, milk, salt & pepper cook to lightly scald. Pour over drained linguine & toss in pan on low burner. Stir till slightly thickened. Remove from heat , stir in cream & Parmesan cheese. Serve Hot
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is My Mom's Birthday Dish...Made to her Liking.. Happy Eternal Birthday Mom : < )
What Honor I feel to Cook for My MOM !!! You're da Bomb.. Serve w/ 7Layer salad, Pork Tenderloin or Teriyaki Steak & of course...Texas Brownies & Vanilla Ice Cream ! Yummy !

 

 

 

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