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RED LOBSTER CHEDDAR BISCUITS Recipe

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This recipe for RED LOBSTER CHEDDAR BISCUITS is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups bisquick baking mix
1 cup cheddar cheese, finely grated
3/4 cup whole milk
2 tbsp butter, melted
1/8 tsp garlic powder
1/4 cup butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley flakes

dash salt
Directions:
Directions:
1. Preheat your oven to 400º. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

2. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

3. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

4. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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