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Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart strained persimmons
2 medium sweet potatoes grated (uncooked)
2-3 eggs
1/2 cup cornmeal
1 TBS. cocoa
1 1/2 cups milk
2/3 cup crisco and butter mixed
1 cup buttermilk
2 tsp. baking powder
1 tsp. soda(stir into buttermilk)
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. lemon extract
1 tsp. vanilla extract
1 cup brown sugar
1 sup white sugar
3 cups flour
1/2 box raisins
1/2 tsp. salt
Directions:
Directions:
Mix together and bake at 350 degrees for 45 mins or until done.
Personal Notes:
Personal Notes:
This came from my Grandmother Smith who was reported to be a great cook!
Don't ask me where to get persimmons.

 

 

 

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