"Those who forget the pasta are condemned to reheat it."--Unknown

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Olive Beavers Jordan
Added: Thursday, November 8, 2007


1 quart strained persimmons
2 medium sweet potatoes grated (uncooked)
2-3 eggs
1/2 cup cornmeal
1 TBS. cocoa
1 1/2 cups milk
2/3 cup crisco and butter mixed
1 cup buttermilk
2 tsp. baking powder
1 tsp. soda(stir into buttermilk)
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. lemon extract
1 tsp. vanilla extract
1 cup brown sugar
1 sup white sugar
3 cups flour
1/2 box raisins
1/2 tsp. salt

Mix together and bake at 350 degrees for 45 mins or until done.

Personal Notes:
Personal Notes:
This came from my Grandmother Smith who was reported to be a great cook!
Don't ask me where to get persimmons.




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