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Chicken Quesadillas Recipe

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This recipe for Chicken Quesadillas is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless, boneless chicken breast halves, cubed
1 can (10 3/4 oz) condensed cheddar cheese soup
1/4 cup thick & chunky salsa
8 flour tortillas (8")
Directions:
Directions:
Preheat oven to 425º. In nonstick skillet over medium-high heat, cook chicken 5 min. or until no longer pink, stirring often. Add soup and salsa. Heat to a boil, stirring occasionally. Place tortillas on 2 baking sheets. Top half of each tortilla with 1/4 cup soup mixture. Spread to within 1/2" of edge. Moisten edges of tortilla with water. Fold over and press edges together. Bake 5 minutes or until hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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