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Beef 'n' Rice Enchiladas Recipe

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This recipe for Beef 'n' Rice Enchiladas is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6.8 oz.) Spanish rice and vermicelli mix
1 14 1/2 oz. can diced tomatoes
1 lb. ground beef
2 cans (10 oz. each) enchilada sauce, divided
10 flour tortillas (8 inches), warmed
4 cups (16 oz.) shredded cheddar cheese, divided
Directions:
Directions:
Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13 x 9 baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350º for 8-10 minutes or until the cheese is melted.
Number Of Servings:
Number Of Servings:
10 enchiladas
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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