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Oven Beef Stew Recipe

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This recipe for Oven Beef Stew is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat
2 onions, chopped
16 oz. can stewed tomatoes
2 to 4 cups chopped carrots
2 ribs celery, chopped
4 to 6 potatoes, peeled, cubed
1 15 oz. can beef broth
1 tbsp. sugar
4 tbsp. tapioca
2 tsp. salt
pepper to taste
Directions:
Directions:
Arrange meat & vegetables in a casserole dish. In a bowl, mix beef broth with tapioca, sugar and seasonings. (If desired, add 1 tbsp. Kitchen Bouquet gravy darkener); pour over meat & vegetable mixture. Cover casserole with lid or aluminum foil and bake at 325º for 4 hours. Do not peek!

 

 

 

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